One-Pan Ground Beef & Rice Skillet

This hearty one-pan dinner comes together fast using our premium 80/20 Ground Beef. It’s perfect for busy weeknights, picky eaters, and anyone craving comfort food without the cleanup.

Ingredients

• 1 lb 80/20 Ground Beef
• 1 cup long grain white rice
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, with juice
• 2 1/2 cups beef broth
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (optional)

Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if preferred.
2. Add diced onion and garlic. Sauté for 2–3 minutes until softened and aromatic.
3. Stir in rice, tomatoes, broth, and seasonings. Bring to a simmer.
4. Cover, reduce heat to low, and cook for 18–20 minutes until rice is tender and liquid is absorbed.
5. Turn off heat. Sprinkle cheese over the top, cover for a few minutes until melted.
6. Garnish with parsley if desired and serve hot.

Tips & Variations

• Swap cheddar for pepper jack or mozzarella for a different flavor twist.
• Add frozen corn or bell peppers with the tomatoes for extra veggies.
• Make it spicy with red pepper flakes or diced jalapeños.