16 oz. Sirloin Steak
Lean, full-flavored, and versatile - the sirloin is the everyday steak that holds its own on the grill or in a cast iron pan.
The Cut
- 16 oz, approximately 1" thick
- Leaner than ribeye with solid marbling and deep beef flavor
- Great for grilling, broiling, or pan-searing
Ranch & Shipping
Raised on our 4th-generation ranch in Springtown, TX. Ships frozen, vacuum sealed for peak freshness - stays fresh for months in the freezer.
Lean, full-flavored, and versatile - the sirloin is the everyday steak that holds its own on the grill or in a cast iron pan.
The Cut
- 16 oz, approximately 1" thick
- Leaner than ribeye with solid marbling and deep beef flavor
- Great for grilling, broiling, or pan-searing
Ranch & Shipping
Raised on our 4th-generation ranch in Springtown, TX. Ships frozen, vacuum sealed for peak freshness - stays fresh for months in the freezer.