Primal Italian Meatballs

These tender, flavorful meatballs are made with our Primal Blend Ground Beef, blending 80/20 ground beef with liver and heart for extra nutrition without sacrificing taste. Your family won't know they're eating organ meats — and you’ll feel good serving them.

Ingredients

• 1 lb Primal Blend Ground Beef
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs or almond flour
• 1 egg
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 cups marinara sauce

Instructions

1. In a bowl, combine Primal Blend, Parmesan, breadcrumbs, egg, and seasonings. Mix gently — don’t overwork the meat.
2. Form into 12 meatballs and place on a plate or tray.
3. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, about 6–8 minutes total.
4. Pour marinara over the browned meatballs, cover, and simmer for 10–12 minutes until fully cooked through.

Serving Suggestions

Serve over spaghetti, zucchini noodles, or tucked into a toasted hoagie roll. Garnish with fresh basil or more Parmesan for extra flavor.

Looking for more nutrient-dense meals? Our Primal Blend Ground Beef makes it easy to eat clean without giving up taste.