Beef Short Ribs (3lbs)
Big, bone-in beef short ribs built for the low-and-slow treatment - braised, smoked, or slow-cooked until they fall off the bone.
The Cut
- 3 lb pack, bone-in English-cut short ribs
- Heavily marbled - fat renders down into the meat over a long cook
- Best braised in red wine or beef stock, or smoked at 225°F for 6 - 8 hours
Ranch & Shipping
Raised on our 4th-generation ranch in Springtown, TX. Ships frozen, vacuum sealed for peak freshness - stays fresh for months in the freezer.
Big, bone-in beef short ribs built for the low-and-slow treatment - braised, smoked, or slow-cooked until they fall off the bone.
The Cut
- 3 lb pack, bone-in English-cut short ribs
- Heavily marbled - fat renders down into the meat over a long cook
- Best braised in red wine or beef stock, or smoked at 225°F for 6 - 8 hours
Ranch & Shipping
Raised on our 4th-generation ranch in Springtown, TX. Ships frozen, vacuum sealed for peak freshness - stays fresh for months in the freezer.