Primal Stuffed Bell Peppers

A colorful and nutritious twist on the classic stuffed pepper, made with our Primal Blend Ground Beef (80/20 with liver and heart) for added nutrients and rich flavor.

Ingredients

• 1 lb Primal Blend Ground Beef
• 4 large bell peppers (any color), tops cut off and seeds removed
• 1 tbsp olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 cup cooked rice (or cauliflower rice for low carb)
• 1 (15 oz) can diced tomatoes, drained
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1/2 cup shredded mozzarella or cheddar cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C). Place bell peppers in a baking dish and lightly oil the outside if desired.
2. In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
3. Add Primal Blend Ground Beef and cook until browned. Drain excess fat if needed.
4. Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
5. Spoon the beef mixture into the hollowed-out bell peppers. Top with shredded cheese if using.
6. Cover the dish with foil and bake for 30 minutes. Remove foil during the last 5 minutes to melt and brown the cheese.

Serving Suggestions

Serve with a simple side salad, roasted vegetables, or even mashed potatoes for a hearty, comforting dinner. These also reheat well for meal prep!

Use our Primal Blend Ground Beef to turn everyday meals into something naturally nourishing.