Easy Ground Beef Tacos

When you’ve got a pack of our rich and flavorful 80/20 Ground Beef, taco night is always a win. This recipe comes together in just 20 minutes and is a hit with kids and adults alike.

Ingredients

• 1 lb 80/20 Ground Beef
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup water
• 8 small taco shells (hard or soft)
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, avocado, cilantro

Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked and crumbled.
2. Drain excess fat if needed, then stir in all seasonings and water.
3. Simmer 5 minutes to allow flavors to develop.
4. Warm taco shells and fill with seasoned beef and toppings.
5. Serve immediately for best texture and flavor.

Make It Your Own

• Swap shells for lettuce wraps for a low-carb option.
• Double the batch for easy meal prep or taco salads the next day.
• Top with hot sauce, jalapeños, or lime juice for extra punch.