Texas-Raised Ground Beef: What It Means
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Texas-Raised Ground Beef: What It Means

What Does Texas-Raised Ground Beef Mean? Texas-raised ground beef comes from cattle raised in Texas, offering regional sourcing transparency and...

How to Choose the Best Ground Beef for Cooking
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How to Choose the Best Ground Beef for Cooking

How to Choose Ground Beef for Cooking Choosing the right ground beef depends on how you plan to cook it....

Is Ground Beef Processed? Understanding Labels
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Is Ground Beef Processed? Understanding Labels

Is Ground Beef Considered Processed? Ground beef is considered minimally processed. It consists of whole cuts of beef that have...

What Cuts Are Used to Make Ground Beef?
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What Cuts Are Used to Make Ground Beef?

What Cuts Are Used for Ground Beef? Ground beef can be made from a variety of beef cuts. The specific...

Grain-Finished vs Grass-Finished Ground Beef
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Grain-Finished vs Grass-Finished Ground Beef

Grain-Finished vs Grass-Finished Ground Beef Ground beef can be produced from cattle finished on grain or finished entirely on forage....

80/20 Ground Beef: What It Is and When to Use It
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80/20 Ground Beef: What It Is and When to Use It

80/20 Ground Beef Explained 80/20 ground beef is one of the most popular ground beef blends available. The ratio refers...

Ground Beef Fat Ratios Explained: 80/20, 85/15, 90/10
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Ground Beef Fat Ratios Explained: 80/20, 85/15, 90/10

Ground Beef Fat Ratios Explained Ground beef is commonly labeled by its lean-to-fat ratio, such as 80/20 or 90/10. These...

What Is Ground Beef? How It’s Made and What It Means
4 min read
What Is Ground Beef? How It’s Made and What It Means

What Is Ground Beef? Ground beef is one of the most widely used and versatile beef products in American kitchens....