80/20 Ground Beef Explained
80/20 ground beef is one of the most popular ground beef blends available. The ratio refers to 80 percent lean meat and 20 percent fat, offering a balance of flavor and moisture.
Why 80/20 Ground Beef Is Popular
The fat content in 80/20 ground beef helps retain moisture during cooking, making it a common choice for burgers and grilled applications.
If you’re new to ground beef terminology, our article on what ground beef is provides helpful context.
Common Uses for 80/20 Ground Beef
- Burgers
- Meatloaf
- Skillet meals