Grain-Finished vs Grass-Finished Ground Beef
Ground beef can be produced from cattle finished on grain or finished entirely on forage. The finishing method influences flavor, texture, and consistency.
Grain-Finished Ground Beef
Grain-finished ground beef typically offers a richer, more familiar beef flavor and consistent fat distribution. This is the most common style used in traditional ground beef blends.
Grass-Finished Ground Beef
Grass-finished ground beef comes from cattle finished entirely on forage. These products often have a leaner profile and a distinct flavor.
To understand how ground beef is produced before finishing methods come into play, read our guide on what ground beef is and how it’s made.