USDA Inspected · North Texas / DFW

Flat Fee
Beef Processing.
No Surprises.

One flat price. Every fee included. Your beef processed the way you want — by ranchers who run their own operation.

Call to Schedule See Pricing
$850Whole Animal
$450Half Animal
All Fees InNo Hidden Charges
USDA Inspected
2–3 Week Turnaround
Vacuum Sealed
100% Rancher Owned
Serving North Texas / DFW
Our Story

Rancher Owned.
Rancher Operated.

We've been on both sides of the processing gate. As ranchers ourselves, we know what it feels like to drop off quality animals and wonder if they're being handled right — or to get a bill full of fees you didn't see coming.

Parker County Beef Company was built to fix that. One flat price. Transparent process. The same care we give our own animals.

USDA InspectedAll products processed under federal inspection
USDA certified beef processing at Parker County Beef Company, North Texas
Transparent Pricing

Simple. Flat. No Surprises.

One number. Everything included. No line-item fees at pickup.

Half Animal
$450

Flat rate — all fees included

  • USDA inspection & certification
  • Harvest fee included
  • Disposal fee included
  • Rail weight fee included
  • Vacuum seal packaging
  • Custom cut sheet
  • Carcass & box weight report
Call to Schedule
Most Common
Whole Animal
$850

Flat rate — all fees included

  • USDA inspection & certification
  • Harvest fee included
  • Disposal fee included
  • Rail weight fee included
  • Vacuum seal packaging
  • Custom cut sheet
  • Carcass & box weight report
Call to Schedule

Pricing current as of March 2026. Call for commercial volume, private label, and custom cutting quotes.

Zero Hidden Fees

Everything's Included.

USDA Inspection
All products produced under federal USDA inspection. Every order is certified.
No Hidden Fees
Harvest, disposal, packaging, and rail weight fees all rolled in. What you see is what you pay.
Vacuum Seal Packaging
All products vacuum sealed or vacuum rollstock packaged. Your beef stays fresh longer.
Custom Cut Sheet
Your beef, your way. We walk through every cut option to help you maximize every pound.
Full Weight Report
Carcass hanging weight, final box weight, and complete product inventory with every order.
Private Label Available
Custom labeling, GS1 barcodes, and private label packaging for farms selling direct.
The Process

How It Works

Simple, transparent, and on your schedule.

1
Call to Schedule

Call (817) 404-7405. We'll discuss your drop-off date and cut sheet preferences.

2
Drop Off

Bring your animal to our North Texas facility. We walk through the cut sheet together on arrival.

3
We Process

USDA inspection, proper aging, cut to your specs, and vacuum sealed.

4
Pick Up in 2–3 Weeks

We call when ready. Pick up your boxed, labeled beef with a full weight report.

What We Offer

Full-Service Beef Processing

Whether you're a rancher processing your own animals, a small farm building a retail brand, or a buyer needing commercial-grade portion cutting — we have the USDA infrastructure to support you.

USDA Beef Processing
Full slaughter & fabrication under federal inspection.
Custom & Private Labeling
Your brand on the package. GS1 barcode support available.
Foodservice / Portion Cutting
Portion-cut beef for restaurants & commercial buyers.
Retail Packaging & GS1 Labels
Retail-ready packaging for farm stores & markets.
Beef carcasses in USDA inspected processing facility — Parker County Beef Company
What You Walk Away With

Every Order Includes

Carcass Hanging Weight
The verified carcass weight before fabrication — the standard pricing benchmark for beef processing.
Final Box Weight
Total packaged take-home weight — typically 60–70% of hanging weight depending on cut preferences.
Box / Product Inventory
Complete itemized list of every cut — weights, packaging, and counts — so you know exactly what you have.
What Customers Say

Ranchers Trust Us With Their Beef

★★★★★

"Finally found a processor that doesn't nickel-and-dime you at pickup. The flat fee is real — no surprises on the invoice. The cuts were clean and the vacuum sealing held up perfectly in the freezer."

R. Bryant
December 2025 Customer — Parker County, TX
★★★★★

"We process two to three head a year and have tried several places around DFW. Parker County is the only one where the cut sheet is actually followed. Our customers are always happy with the final product."

Mike S.
January 2026 Customer — Hood County, TX
★★★★★

"The private labeling option is what sold us. We direct-sell to customers and needed retail-ready packaging with our brand on it. Parker County handled everything and the turnaround was right on schedule."

R. Castillo
March 2026 Customer — Tarrant County, TX

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Common Questions

Frequently Asked Questions

Everything you need to know before calling.

Whole animal processing is $850. Half animal is $450. Both prices are all-in — USDA inspection, harvest fee, disposal fee, packaging fee, rail weight fee, and vacuum seal packaging are all included. No extra charges at pickup.
Hanging weight is the carcass weight right after slaughter, before cutting and trimming. Box weight is the final take-home packaged weight — typically 60–70% of hanging weight depending on fat and bone removal. You'll receive both numbers with your order.
Typical turnaround is 2–3 weeks from drop-off. This allows for proper aging time and ensures your beef is processed, packaged, and ready right. We'll call you when your order is ready for pickup.
Yes. Every order uses a custom cut sheet. You specify roast sizes, steak thickness, ground beef percentages, and more. Our team walks through the options to help you maximize every pound.
Yes. We offer custom labeling and private label packaging with GS1 barcodes for farms and businesses selling their own branded beef. Call us to discuss your specific needs and volume.
We serve ranchers and farms across North Texas and the DFW area — including Parker, Tarrant, Palo Pinto, Erath, Hood, and Wise counties. Call us to confirm your area before scheduling.
Service Area

Serving North Texas & the DFW Area

Based in Parker County, we serve ranchers and farms across greater North Texas. If you're within hauling distance of the DFW area, we can process your animals.

Parker CountyTarrant CountyPalo Pinto CountyErath CountyHood CountyWise CountyJohnson CountyJack CountyAll of North Texas
Premium beef cuts processed and vacuum sealed at Parker County Beef Company, North Texas

Ready to Schedule
Your Processing?

$850 whole · $450 half · All fees included · 2–3 week turnaround.
Give us a call and we'll get you on the schedule.

Call (817) 404-7405 Download Cut Sheet

Mon – Fri · Business Hours 10am to 6pm · (817) 404-7405