Premium Ground Chicken (1lb)
Premium Ground Chicken – Sourced from Red Bird Farms
Taste the difference with our 1 lb Ground Chicken, proudly sourced from Red Bird Farms—a trusted family-run processor with a legacy dating back to 1949. Since Mareo Torito took the reins in 1990, the company has upheld unwavering values of quality, integrity, and care in every cut.
What Makes Red Bird Special
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No Antibiotics Ever | Vegetarian-Fed | Cage-Free
Their flocks roam spacious, climate-controlled barns and enjoy a vegetarian diet of corn, milo, and soy—free from animal byproducts, hormones, or steroids. -
Rested for Maximum Juiciness
Every chicken is rested after harvest (typically 4–12 hours) to allow rigor to complete naturally—resulting in juicier, more tender meat. -
Hand-Cut and Carefully Processed
Unlike large-scale operations, Red Bird Farms relies on skilled, long-tenured butchers—many on staff for over eight or even 40+ years—to deliver meticulous, human-cut precision.
Your Plate, Elevated
This ground chicken embodies thoughtful farming and craftsmanship. It’s:
-
Wholesome & Clean — Health-forward with transparency from egg to package.
-
Flavorful & Tender — Naturally juicy, thanks to superior handling and rest.
-
Ethically Raised — A brand built on humane, antibiotic-free poultry care.
Ideal for tacos, burgers, meatballs, or any recipe where quality matters—this ground chicken isn't just an ingredient, it's a statement. This product is ground and packaged at the Parker County Beef Company.
Premium Ground Chicken – Sourced from Red Bird Farms
Taste the difference with our 1 lb Ground Chicken, proudly sourced from Red Bird Farms—a trusted family-run processor with a legacy dating back to 1949. Since Mareo Torito took the reins in 1990, the company has upheld unwavering values of quality, integrity, and care in every cut.
What Makes Red Bird Special
-
No Antibiotics Ever | Vegetarian-Fed | Cage-Free
Their flocks roam spacious, climate-controlled barns and enjoy a vegetarian diet of corn, milo, and soy—free from animal byproducts, hormones, or steroids. -
Rested for Maximum Juiciness
Every chicken is rested after harvest (typically 4–12 hours) to allow rigor to complete naturally—resulting in juicier, more tender meat. -
Hand-Cut and Carefully Processed
Unlike large-scale operations, Red Bird Farms relies on skilled, long-tenured butchers—many on staff for over eight or even 40+ years—to deliver meticulous, human-cut precision.
Your Plate, Elevated
This ground chicken embodies thoughtful farming and craftsmanship. It’s:
-
Wholesome & Clean — Health-forward with transparency from egg to package.
-
Flavorful & Tender — Naturally juicy, thanks to superior handling and rest.
-
Ethically Raised — A brand built on humane, antibiotic-free poultry care.
Ideal for tacos, burgers, meatballs, or any recipe where quality matters—this ground chicken isn't just an ingredient, it's a statement. This product is ground and packaged at the Parker County Beef Company.