New York Strip Steak
Elevate your next dinner with our Prime New York strip steak, the ultimate choice for meat lovers who crave a bold, robust, and beefy flavor. Sourced directly from our fourth-generation Texas ranch in Springtown, this premium cut strikes the perfect balance between melt-in-your-mouth tenderness and satisfying, meaty texture. Whether you are firing up the grill for a weekend cookout or searing a special weeknight meal in cast iron, our farm-to-table strip steaks deliver a high-end steakhouse experience straight to your dining room.
Why choose our New York Strip Steak for bold, steakhouse flavor?
When it comes to premium beef, not all strip steak cuts are created equal. Here is why our customers keep coming back for more:
- Exceptional Marbling, Superior Juiciness: Our NY strip beef is carefully graded to ensure rich, consistent marbling, melting beautifully during cooking to baste the meat from the inside out.
- Texas Pasture-Raised, Unmatched Taste: Raised on local Springtown pastures, our New York strip steak offers an authentic, earthy flavor profile you simply cannot get from mass-produced grocery store meat.
- Expertly Trimmed, Zero Waste: Every boneless NY strip steak is precision-cut by our butchers, removing excess gristle so you enjoy pure, premium meat from edge to edge.
- Wet-Aged Perfection, Maximum Tenderness: We age our beef to allow natural enzymes to break down muscle fibers, guaranteeing a fork-tender bite every single time.
Nutritional Facts
Nutrition Facts
Serving Size: 100g (Approx. 3.5 oz) Raw
Calories 260
| Total Fat 18g | 23% |
| Saturated Fat 7g | 35% |
| Trans Fat 0.5g | |
| Cholesterol 65mg | 22% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Protein 23g | 46% |
Iron 10% DV
Zinc 36% DV
Vitamin B12 83% DV
*Percent Daily Values are based on a 2,000-calorie diet. The NY Strip is a prime cut offering high protein and essential B-vitamins.
Premium NY Strip steaks raised on our Texas ranch
We take immense pride in our ethical, sustainable ranching practices. By choosing our ny strip steaks, you are supporting a local food system that prioritizes animal welfare and land stewardship over mass production.
Available sizes & thickness
To accommodate every appetite, we offer this prized New York strip cut in two generous sizes:
- 12 oz NY Strip: Cut to an average thickness of 1 inch. Perfect for a hearty individual meal.
- 16 oz NY Strip: Cut to a robust 1.25 inches. Ideal for larger appetites or slicing and sharing.
How do I cook a New York Strip for the perfect sear and juiciness?
For a true steak NY-style experience, we recommend a classic cast-iron sear. Bring your ny strip to room temperature, season generously with coarse salt, and sear in a screaming-hot skillet with butter and herbs for 3-4 minutes per side. Let it rest for 5 minutes to lock in those savory juices.
Shipping, packaging, and nationwide delivery details
Experience a new strip steak standard with our direct-to-door shipping. Every NY strip steak is vacuum-sealed and flash-frozen immediately after processing to lock in freshness. We pack your order in specialized insulated coolers with dry ice or gel packs, ensuring safe, nationwide delivery right to your porch.
Frequently-Asked Questions
What cut is the New York Strip, and where on the cow does it come from?
The New York strip is cut from the short loin (part of the larger loin muscle). Because this muscle does very little work, the meat is incredibly tender, yielding a tight grain and a pronounced beefy flavor.
Which size should I choose: 12 oz or 16 oz?
The 12 oz cut (1" thick) is perfect for a standard dinner portion. If you prefer a thicker crust and a rarer center, or if you plan to share, upgrade to the 16 oz (1.25" thick) cut.
How are the steaks packaged, and how long will they stay fresh?
Each steak is individually vacuum-sealed to prevent freezer burn. They will stay perfectly fresh in your freezer for up to 12 months.
Can I freeze my NY Strip steaks after delivery, and what’s the best way to thaw?
Yes! If you aren't cooking them within 3-5 days, keep them in the freezer. To thaw, place the vacuum-sealed package in your refrigerator for 24 hours before cooking.
Do you offer expedited shipping or subscription options?
Yes! You can choose our "Subscribe & Save" option to have fresh steaks delivered every 1, 2, or 3 months—and save 10% on every recurring order.
About Parker County Beef Company
Located in the heart of Springtown, Texas, Parker County Beef Company is a family-owned operation dedicated to bringing genuine, ranch-to-table quality to your kitchen. Because our beef is locally processed at our own Texas facility, we maintain total control over quality from our pasture to your plate.
Elevate your next dinner with our Prime New York strip steak, the ultimate choice for meat lovers who crave a bold, robust, and beefy flavor. Sourced directly from our fourth-generation Texas ranch in Springtown, this premium cut strikes the perfect balance between melt-in-your-mouth tenderness and satisfying, meaty texture. Whether you are firing up the grill for a weekend cookout or searing a special weeknight meal in cast iron, our farm-to-table strip steaks deliver a high-end steakhouse experience straight to your dining room.
Why choose our New York Strip Steak for bold, steakhouse flavor?
When it comes to premium beef, not all strip steak cuts are created equal. Here is why our customers keep coming back for more:
- Exceptional Marbling, Superior Juiciness: Our NY strip beef is carefully graded to ensure rich, consistent marbling, melting beautifully during cooking to baste the meat from the inside out.
- Texas Pasture-Raised, Unmatched Taste: Raised on local Springtown pastures, our New York strip steak offers an authentic, earthy flavor profile you simply cannot get from mass-produced grocery store meat.
- Expertly Trimmed, Zero Waste: Every boneless NY strip steak is precision-cut by our butchers, removing excess gristle so you enjoy pure, premium meat from edge to edge.
- Wet-Aged Perfection, Maximum Tenderness: We age our beef to allow natural enzymes to break down muscle fibers, guaranteeing a fork-tender bite every single time.
Nutritional Facts
Nutrition Facts
Serving Size: 100g (Approx. 3.5 oz) Raw
Calories 260
| Total Fat 18g | 23% |
| Saturated Fat 7g | 35% |
| Trans Fat 0.5g | |
| Cholesterol 65mg | 22% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Protein 23g | 46% |
Iron 10% DV
Zinc 36% DV
Vitamin B12 83% DV
*Percent Daily Values are based on a 2,000-calorie diet. The NY Strip is a prime cut offering high protein and essential B-vitamins.
Premium NY Strip steaks raised on our Texas ranch
We take immense pride in our ethical, sustainable ranching practices. By choosing our ny strip steaks, you are supporting a local food system that prioritizes animal welfare and land stewardship over mass production.
Available sizes & thickness
To accommodate every appetite, we offer this prized New York strip cut in two generous sizes:
- 12 oz NY Strip: Cut to an average thickness of 1 inch. Perfect for a hearty individual meal.
- 16 oz NY Strip: Cut to a robust 1.25 inches. Ideal for larger appetites or slicing and sharing.
How do I cook a New York Strip for the perfect sear and juiciness?
For a true steak NY-style experience, we recommend a classic cast-iron sear. Bring your ny strip to room temperature, season generously with coarse salt, and sear in a screaming-hot skillet with butter and herbs for 3-4 minutes per side. Let it rest for 5 minutes to lock in those savory juices.
Shipping, packaging, and nationwide delivery details
Experience a new strip steak standard with our direct-to-door shipping. Every NY strip steak is vacuum-sealed and flash-frozen immediately after processing to lock in freshness. We pack your order in specialized insulated coolers with dry ice or gel packs, ensuring safe, nationwide delivery right to your porch.
Frequently-Asked Questions
What cut is the New York Strip, and where on the cow does it come from?
The New York strip is cut from the short loin (part of the larger loin muscle). Because this muscle does very little work, the meat is incredibly tender, yielding a tight grain and a pronounced beefy flavor.
Which size should I choose: 12 oz or 16 oz?
The 12 oz cut (1" thick) is perfect for a standard dinner portion. If you prefer a thicker crust and a rarer center, or if you plan to share, upgrade to the 16 oz (1.25" thick) cut.
How are the steaks packaged, and how long will they stay fresh?
Each steak is individually vacuum-sealed to prevent freezer burn. They will stay perfectly fresh in your freezer for up to 12 months.
Can I freeze my NY Strip steaks after delivery, and what’s the best way to thaw?
Yes! If you aren't cooking them within 3-5 days, keep them in the freezer. To thaw, place the vacuum-sealed package in your refrigerator for 24 hours before cooking.
Do you offer expedited shipping or subscription options?
Yes! You can choose our "Subscribe & Save" option to have fresh steaks delivered every 1, 2, or 3 months—and save 10% on every recurring order.
About Parker County Beef Company
Located in the heart of Springtown, Texas, Parker County Beef Company is a family-owned operation dedicated to bringing genuine, ranch-to-table quality to your kitchen. Because our beef is locally processed at our own Texas facility, we maintain total control over quality from our pasture to your plate.