Boneless 16 Oz. Ribeye Steak (Premium Beef Steak)
Bring the ultimate steakhouse experience right to your dining room table with our hand-cut 16 oz ribeye. Sourced directly from our family-owned Texas ranch, this premium cut is celebrated for its deep marbling, bold beefy flavor, and melt-in-your-mouth tenderness. Because there is no bone to slow you down, every single ounce of this high-quality steak is fully edible and incredibly easy to prepare. Whether you are firing up the grill for a weekend barbecue or searing it in a cast-iron skillet, this farm-to-table masterpiece promises an unforgettable, restaurant-quality meal.
Why Our Ribeye Stands Out
- Bold Steakhouse Flavor: Grain-finished and expertly aged, our boneless ribeye delivers the intense, robust beef flavor that steak lovers crave.
- Exceptional Marbling: Rich, natural fat distribution ensures a juicy, tender 16-ounce steak that practically melts in your mouth with every bite.
- 100% Usable Cut: As a ribeye boneless cut, there is zero waste—giving you a full pound of premium meat ready to sear, grill, or slice.
-
Texas Ranch Raised: Ethically raised with no added hormones or antibiotics, guaranteeing you a clean, natural, and high-quality boneless ribeye.
Why this ribeye delivers steakhouse flavor and rich marbling
When steak enthusiasts look for the perfect cut, they consistently choose a 16-oz steak from the rib section. This area of the cow gathers abundant intramuscular fat—commonly known as marbling. As the 16 oz boneless ribeye cooks, this marbling melts directly into the meat, basting it from the inside out. The result is an incredibly juicy, tender, and deeply flavorful beef ribeye boneless steak that rivals the most expensive steakhouses in the country.
Nutritional Facts
Nutrition Facts
Serving Size: 100g (Approx. 3.5 oz) Raw
Calories 260
| Total Fat 21g | 27% |
| Saturated Fat 9g | 45% |
| Trans Fat 1g | |
| Cholesterol 70mg | 23% |
| Sodium 57mg | 2% |
| Total Carbohydrate 0g | 0% |
| Protein 18g | 36% |
Iron 11% DV
Zinc 36% DV
Vitamin B12 83% DV
Calories in 16 oz ribeye: ~1,180 kcal
Protein in 16 oz ribeye: ~81g
*Percent Daily Values are based on a 2,000-calorie diet. Data reflects raw boneless ribeye.
Organic Texas‑raised ribeye from our family ranch
Every 16-oz ribeye is sustainably raised right here on our Springtown, TX ranch. We take pride in our ethical farming practices, ensuring our cattle are raised without hormones or unnecessary antibiotics. By managing the process directly from pasture to package, we guarantee a pure, authentic Texas beef experience that respects both the animal and the land.
Best uses and cooking methods for a 16-oz boneless ribeye
Because it is heavily marbled, this thick 16-oz steak performs exceptionally well under high heat. The reverse-sear method or a classic cast-iron pan sear is ideal for locking in those savory juices while developing a gorgeous, caramelized crust. For outdoor cooking, grilling your rib-eye boneless over an open flame enhances its naturally rich, beefy profile. Just remember to let the steak rest for 5-10 minutes before slicing to ensure maximum juiciness.
Ordering, packaging, and nationwide shipping details
We make it simple to bring premium Texas beef directly to your doorstep. Each steak is individually hand-cut by our expert butchers, vacuum-sealed for peak freshness, and shipped nationwide in insulated coolers. For the ultimate convenience, choose our "Subscribe & Save" option to receive your favorite steaks every 4, 8, or 12 weeks while enjoying a 10% discount on every single order.
Frequently-Asked Questions
What is a boneless ribeye, and how is it different from bone‑in?
A boneless ribeye is the same highly marbled, flavorful cut as a bone-in ribeye, but with the rib bone completely removed by our butchers. This makes the steak easier to slice, faster to cook evenly, and ensures every ounce you pay for is 100% edible meat.
How thick is the steak, and is 16 oz the right size for one or two people?
Our 16-oz steaks are cut thick (typically around 1.25 to 1.5 inches). A full pound of premium beef is a very generous portion for one hungry steak lover, but because of its rich and filling nature, it can easily be sliced and shared between two people alongside hearty sides.
How should I store, freeze, or thaw the steak for the best quality?
Your steak arrives vacuum-sealed. You can store it in the refrigerator if you plan to cook it within a few days. Otherwise, place it directly in the freezer, where it will stay fresh for months. To thaw, leave it in the refrigerator overnight for the safest, best-quality results.
Can I get this ribeye delivered quickly or on a schedule?
Yes! We offer nationwide shipping that gets your beef delivered fast and fresh. You can order one-time for a quick delivery, or use our Subscribe & Save feature to have your favorite cuts delivered automatically every 4, 8, or 12 weeks.
About Parker County Beef Company
Located in Springtown, Texas, Parker County Beef Company is dedicated to providing families with the finest, sustainably raised beef. As a family-owned and operated ranch, we control the entire process from raising the cattle to hand-cutting the steaks. We are passionate about traditional Texas ranching, expert butchery, and delivering a farm-to-table experience you can trust.
Bring the ultimate steakhouse experience right to your dining room table with our hand-cut 16 oz ribeye. Sourced directly from our family-owned Texas ranch, this premium cut is celebrated for its deep marbling, bold beefy flavor, and melt-in-your-mouth tenderness. Because there is no bone to slow you down, every single ounce of this high-quality steak is fully edible and incredibly easy to prepare. Whether you are firing up the grill for a weekend barbecue or searing it in a cast-iron skillet, this farm-to-table masterpiece promises an unforgettable, restaurant-quality meal.
Why Our Ribeye Stands Out
- Bold Steakhouse Flavor: Grain-finished and expertly aged, our boneless ribeye delivers the intense, robust beef flavor that steak lovers crave.
- Exceptional Marbling: Rich, natural fat distribution ensures a juicy, tender 16-ounce steak that practically melts in your mouth with every bite.
- 100% Usable Cut: As a ribeye boneless cut, there is zero waste—giving you a full pound of premium meat ready to sear, grill, or slice.
-
Texas Ranch Raised: Ethically raised with no added hormones or antibiotics, guaranteeing you a clean, natural, and high-quality boneless ribeye.
Why this ribeye delivers steakhouse flavor and rich marbling
When steak enthusiasts look for the perfect cut, they consistently choose a 16-oz steak from the rib section. This area of the cow gathers abundant intramuscular fat—commonly known as marbling. As the 16 oz boneless ribeye cooks, this marbling melts directly into the meat, basting it from the inside out. The result is an incredibly juicy, tender, and deeply flavorful beef ribeye boneless steak that rivals the most expensive steakhouses in the country.
Nutritional Facts
Nutrition Facts
Serving Size: 100g (Approx. 3.5 oz) Raw
Calories 260
| Total Fat 21g | 27% |
| Saturated Fat 9g | 45% |
| Trans Fat 1g | |
| Cholesterol 70mg | 23% |
| Sodium 57mg | 2% |
| Total Carbohydrate 0g | 0% |
| Protein 18g | 36% |
Iron 11% DV
Zinc 36% DV
Vitamin B12 83% DV
Calories in 16 oz ribeye: ~1,180 kcal
Protein in 16 oz ribeye: ~81g
*Percent Daily Values are based on a 2,000-calorie diet. Data reflects raw boneless ribeye.
Organic Texas‑raised ribeye from our family ranch
Every 16-oz ribeye is sustainably raised right here on our Springtown, TX ranch. We take pride in our ethical farming practices, ensuring our cattle are raised without hormones or unnecessary antibiotics. By managing the process directly from pasture to package, we guarantee a pure, authentic Texas beef experience that respects both the animal and the land.
Best uses and cooking methods for a 16-oz boneless ribeye
Because it is heavily marbled, this thick 16-oz steak performs exceptionally well under high heat. The reverse-sear method or a classic cast-iron pan sear is ideal for locking in those savory juices while developing a gorgeous, caramelized crust. For outdoor cooking, grilling your rib-eye boneless over an open flame enhances its naturally rich, beefy profile. Just remember to let the steak rest for 5-10 minutes before slicing to ensure maximum juiciness.
Ordering, packaging, and nationwide shipping details
We make it simple to bring premium Texas beef directly to your doorstep. Each steak is individually hand-cut by our expert butchers, vacuum-sealed for peak freshness, and shipped nationwide in insulated coolers. For the ultimate convenience, choose our "Subscribe & Save" option to receive your favorite steaks every 4, 8, or 12 weeks while enjoying a 10% discount on every single order.
Frequently-Asked Questions
What is a boneless ribeye, and how is it different from bone‑in?
A boneless ribeye is the same highly marbled, flavorful cut as a bone-in ribeye, but with the rib bone completely removed by our butchers. This makes the steak easier to slice, faster to cook evenly, and ensures every ounce you pay for is 100% edible meat.
How thick is the steak, and is 16 oz the right size for one or two people?
Our 16-oz steaks are cut thick (typically around 1.25 to 1.5 inches). A full pound of premium beef is a very generous portion for one hungry steak lover, but because of its rich and filling nature, it can easily be sliced and shared between two people alongside hearty sides.
How should I store, freeze, or thaw the steak for the best quality?
Your steak arrives vacuum-sealed. You can store it in the refrigerator if you plan to cook it within a few days. Otherwise, place it directly in the freezer, where it will stay fresh for months. To thaw, leave it in the refrigerator overnight for the safest, best-quality results.
Can I get this ribeye delivered quickly or on a schedule?
Yes! We offer nationwide shipping that gets your beef delivered fast and fresh. You can order one-time for a quick delivery, or use our Subscribe & Save feature to have your favorite cuts delivered automatically every 4, 8, or 12 weeks.
About Parker County Beef Company
Located in Springtown, Texas, Parker County Beef Company is dedicated to providing families with the finest, sustainably raised beef. As a family-owned and operated ranch, we control the entire process from raising the cattle to hand-cutting the steaks. We are passionate about traditional Texas ranching, expert butchery, and delivering a farm-to-table experience you can trust.