The Ocho
$565.65
Regular price $499.00Eight cut categories. Every cooking method covered. The most complete box we offer - built for families who want a full freezer of quality beef, not just one kind.
What's Inside
- Bone-In Ribeye (16oz) - 2 steaks, full cap, rich marbling, built for the grill
- NY Strip (12oz) - 2 steaks, firm and beefy, a weeknight standard
- Tenderloin Filet (6oz) - 2 filets, the most tender cut on the animal, ideal for special occasions
- Sirloin (16oz) - 2 steaks, lean and flavorful, great for any cooking method
- Tablitas / Cross-Cut Short Ribs (1.5lb packs) - 2 packs, a ranch staple, best marinated and grilled fast over high heat
- BBQ Short Ribs (3.5lb packs) - 2 packs, heavily marbled, made for the smoker or a low-and-slow braise
- Chuck Roast (2.5lb) - 3 roasts, the most versatile cut on the ranch, ideal for pot roast, braising, or the slow cooker
- 80/20 Ground Beef - 20×1lb vacuum-sealed packs, for burgers, tacos, weeknight dinners, and everything in between
Ranch Raised in Parker County, Texas
Every cut in The Ocho comes from our 4th-generation cattle ranch in Springtown, TX - raised on fertile soil with the kind of care that shows up in the flavor. No commodity beef. No feedlot shortcuts.
Ships Frozen. Arrives Ready.
Every box is vacuum sealed and ships frozen in insulated packaging so it arrives in perfect condition. Stays fresh for months in the freezer.
$565.65
Regular price $499.00Eight cut categories. Every cooking method covered. The most complete box we offer - built for families who want a full freezer of quality beef, not just one kind.
What's Inside
- Bone-In Ribeye (16oz) - 2 steaks, full cap, rich marbling, built for the grill
- NY Strip (12oz) - 2 steaks, firm and beefy, a weeknight standard
- Tenderloin Filet (6oz) - 2 filets, the most tender cut on the animal, ideal for special occasions
- Sirloin (16oz) - 2 steaks, lean and flavorful, great for any cooking method
- Tablitas / Cross-Cut Short Ribs (1.5lb packs) - 2 packs, a ranch staple, best marinated and grilled fast over high heat
- BBQ Short Ribs (3.5lb packs) - 2 packs, heavily marbled, made for the smoker or a low-and-slow braise
- Chuck Roast (2.5lb) - 3 roasts, the most versatile cut on the ranch, ideal for pot roast, braising, or the slow cooker
- 80/20 Ground Beef - 20×1lb vacuum-sealed packs, for burgers, tacos, weeknight dinners, and everything in between
Ranch Raised in Parker County, Texas
Every cut in The Ocho comes from our 4th-generation cattle ranch in Springtown, TX - raised on fertile soil with the kind of care that shows up in the flavor. No commodity beef. No feedlot shortcuts.
Ships Frozen. Arrives Ready.
Every box is vacuum sealed and ships frozen in insulated packaging so it arrives in perfect condition. Stays fresh for months in the freezer.