Primal Taco Night – Organ Meat Tacos Made Easy | Parker County Beef
Recipe
2 min read

Primal Taco Night – Organ Meat Tacos Made Easy | Parker County Beef

Primal Taco Night

Bring bold flavor and unbeatable nutrition to the table with these simple tacos made using Primal Blend Ground Beef, a mix of 80/20 ground beef with added liver and heart. Even the pickiest eaters won’t know the difference — they’ll just ask for seconds.

Ingredients

  • 1 lb Primal Blend Ground Beef
  • 1 tbsp olive oil (optional)
  • 1/2 onion, finely diced
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/4 cup water or beef broth
  • 8 taco shells or tortillas
  • Toppings: shredded cheese, lettuce, tomato, sour cream, avocado

Instructions

  1. In a skillet over medium heat, sauté onion in olive oil until translucent. Add garlic and cook another minute.
  2. Add Primal Blend Ground Beef and brown thoroughly, breaking it apart as it cooks.
  3. Mix in chili powder, cumin, paprika, oregano, and salt. Stir in water or broth and let simmer for 5 minutes until thickened.
  4. Spoon into warm taco shells or tortillas and load up with your favorite toppings.

Tips

For extra stealth, stir in a spoonful of tomato paste during simmering to mask organ meat flavor even further. This mix also works great for taco salads, burrito bowls, or quesadillas.

Make Primal Taco Night a regular thing with our Primal Blend Ground Beef — real food, real flavor, real nourishment.