News — Tallow
How Do You Use Beef Tallow in Cooking?
How Do You Use Beef Tallow in Cooking? Beef tallow is one of the most versatile cooking fats you can keep in your kitchen. With a high smoke point, rich flavor, and impressive shelf stability, it’s perfect for everything from frying to baking. If you’ve never cooked with tallow before, here’s how to get started. 1. Sear and Pan-Fry with Tallow Beef tallow shines when used for high-heat cooking. Use it to sear steaks, pork chops, or chicken thighs for a crispy crust and deep flavor. Just add a spoonful to your hot skillet and cook as usual — your...
What's the Difference Between Beef Tallow and Lard?
What’s the Difference Between Beef Tallow and Lard? Beef tallow and lard are both traditional animal fats that have been used for centuries in kitchens and apothecaries alike. While they might seem similar, they come from different animals and offer distinct benefits in flavor, texture, and cooking performance. Beef Tallow vs. Lard: The Basics Beef Tallow Lard Rendered fat from cattle (typically from suet) Rendered fat from pigs (usually back fat or leaf fat) Firm, white, and slightly beefy in aroma Softer, with a mild pork flavor Higher in saturated fat Higher in monounsaturated fat Ideal for high-heat cooking, frying,...
Is Beef Tallow Healthy to Cook With?
Is Beef Tallow Healthy to Cook With? Beef tallow is making a major comeback in kitchens across America — and for good reason. Once a staple in traditional cooking, beef tallow is now being rediscovered as a healthier alternative to industrial seed oils. But is it really good for you? What Makes Beef Tallow a Healthy Fat? Beef tallow is rich in saturated fats and monounsaturated fats, which are stable at high heat and ideal for cooking. It also contains essential fat-soluble vitamins like: Vitamin A – supports vision, immune function, and skin health Vitamin D – promotes calcium absorption...
What is Beef Tallow and How is it Made?
What is Beef Tallow and How is it Made? Beef tallow is a rendered form of beef fat that has been used for centuries in cooking, soap making, skincare, and even candle production. Unlike processed vegetable oils, beef tallow is natural, stable at high temperatures, and loaded with nutrients. How is Beef Tallow Made? The process of making beef tallow involves slowly heating trimmed beef fat (typically kidney fat, or "suet") to melt it down. The liquid fat is strained to remove any impurities, then cooled and solidified into a creamy white substance with a high smoke point and long...