The correct method for seasoning cast iron with beef tallow — why it works better than most alternatives and how to maintain the seasoning long-term.
Beef tallow was the default cooking fat in American kitchens for generations. Here is why it is coming back — and why the return makes practical sense.
Beef tallow is rendered beef fat — the original high-heat cooking fat. What it is, how it’s made, what it’s used for, nutrition, and how to judge quality.