How to Cook Hamburger Meat in a Pan: Step-by-Step Guide
From Parker County Beef Company | Email: orders@parkercountybeefcompany.com | Call Us: (817) 404-7405
Looking for the easiest and most effective way to cook hamburger meat in a pan? Whether you're meal prepping or whipping up a quick dinner, this simple stovetop method delivers juicy, flavorful results using our premium Texas ground beef.
What You'll Need
- 1 lb Parker County Ground Beef
- 12-inch skillet (preferably cast iron or non-stick)
- Spatula or meat chopper
- Optional: garlic powder, onion powder, salt, pepper
Step-by-Step Instructions
- Heat your pan over medium-high for 2–3 minutes.
- Add hamburger meat to the hot pan. No need for oil—our 80/20 blend has just the right amount of fat.
- Break it apart immediately using a spatula or chopper.
- Let it brown undisturbed for 3–4 minutes to develop flavor.
- Stir and continue cooking for another 5–7 minutes, until browned and fully cooked (no pink).
- Drain excess fat if desired, then season to taste.
Tips for Cooking Hamburger Meat
- Use a wide pan to avoid overcrowding and steaming.
- Let the meat sit for a few minutes before stirring for better browning.
- For extra flavor, add diced onions or garlic while cooking.
- Cook to an internal temp of 160°F for food safety.
Quick Recipes Using Cooked Hamburger Meat
- Beef Tacos: Add taco seasoning and serve in tortillas.
- Hamburger Helper-Style Pasta: Mix with cooked pasta, cheese, and tomato sauce.
- Beef Quesadillas: Fold into a tortilla with cheese and toast in a skillet.
- Sloppy Joes: Combine with ketchup, mustard, and onions on a toasted bun.
Why Use Parker County Ground Beef?
We deliver high-quality, Texas-raised beef—processed in our own USDA-inspected facility in Springtown—for maximum freshness and flavor. Our Ground Beef 1lb Packages are vacuum-sealed and freezer-ready for ultimate convenience.
Ready to Cook Real Texas Beef?
Order online today and bring farm-fresh hamburger meat from Parker County Beef Company right to your kitchen. Perfect for weeknight meals, weekend grilling, or stocking the freezer.