Flat Fee
Beef Processing.
No Surprises.
One flat price. Every fee included. Your beef processed the way you want — by ranchers who run their own operation.
Rancher Owned.
Rancher Operated.
We've been on both sides of the processing gate. As ranchers ourselves, we know what it feels like to drop off quality animals and wonder if they're being handled right — or to get a bill full of fees you didn't see coming.
Parker County Beef Company was built to fix that. One flat price. Transparent process. The same care we give our own animals.
Simple. Flat. No Surprises.
One number. Everything included. No line-item fees at pickup.
Flat rate — all fees included
- USDA inspection & certification
- Harvest fee included
- Disposal fee included
- Rail weight fee included
- Vacuum seal packaging
- Custom cut sheet
- Carcass & box weight report
Flat rate — all fees included
- USDA inspection & certification
- Harvest fee included
- Disposal fee included
- Rail weight fee included
- Vacuum seal packaging
- Custom cut sheet
- Carcass & box weight report
Pricing current as of March 2026. Call for commercial volume, private label, and custom cutting quotes.
Custom Beef Processing in Parker County, Texas
Most processors charge by the pound of hanging weight, then stack on split, disposal, and packaging fees — so you don’t know the bill until pickup. We do it the opposite way.
- $850 whole / $450 half — all-in
- Harvest, disposal, rail weight & vacuum seal included
- You know the total before you book
- USDA-inspected — you can legally sell your beef
- $0.80–$1.60 / lb hanging weight
- Split charge, disposal & packaging billed on top
- Final bill varies — surprises at pickup
- Custom-exempt plants stamp it “Not For Sale”
Everything's Included.
You Can Legally Sell Your Beef
We process under full USDA inspection — not a custom-exempt grant. That means the beef we process for you can be sold by the cut, half, or whole: to neighbors, at the farmers market, or across state lines. Custom-exempt plants have to stamp everything “Not For Sale.” We don’t.
USDA vs. custom-exempt, explainedHow It Works
Simple, transparent, and on your schedule.
Call (817) 404-7405. We'll discuss your drop-off date and cut sheet preferences.
Bring your animal to our North Texas facility. We walk through the cut sheet together on arrival.
USDA inspection, proper aging, cut to your specs, and vacuum sealed.
We call when ready. Pick up your boxed, labeled beef with a full weight report.
Full-Service Beef Processing
Whether you're a rancher processing your own animals, a small farm building a retail brand, or a buyer needing commercial-grade portion cutting — we have the USDA infrastructure to support you.
Every Order Includes
Ranchers Trust Us With Their Beef
"Finally found a processor that doesn't nickel-and-dime you at pickup. The flat fee is real — no surprises on the invoice. The cuts were clean and the vacuum sealing held up perfectly in the freezer."
"We process two to three head a year and have tried several places around DFW. Parker County is the only one where the cut sheet is actually followed. Our customers are always happy with the final product."
"The private labeling option is what sold us. We direct-sell to customers and needed retail-ready packaging with our brand on it. Parker County handled everything and the turnaround was right on schedule."
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Frequently Asked Questions
Everything you need to know before calling.
Serving North Texas & the DFW Area
Based in Parker County, we serve ranchers and farms across greater North Texas. If you're within hauling distance of the DFW area, we can process your animals.
Everything You Need Before You Book
Straight answers from a working USDA processor.
Ready to Schedule
Your Processing?
$850 whole · $450 half · All fees included · 2–3 week turnaround.
Give us a call and we'll get you on the schedule.
Mon – Fri · Business Hours 10am to 6pm · (817) 404-7405