Questions? (817) 404-7405
1/2 Beef · Shipped to the lower 48
230+ lbs of Texas ranch beef, cut, vacuum sealed and shipped frozen. One flat price. No deposit, no cut sheet, no waiting list.
From our 4th-generation ranch in Springtown, TX · USDA inspected
Most half beef is priced by hanging weight, before trimming and processing. Here's how ours compares.
| Compare | Typical local half | Our 1/2 Beef |
|---|---|---|
| What you pay for | Hanging weight. Roughly a third is trimmed away before you get it. | 230+ lbs of packaged beef |
| Processing | Usually a separate bill from the butcher | Included |
| Upfront | Deposit, then a cut sheet to fill out | Nothing. Just check out. |
| When | Often weeks or months, when the animal is ready | Ships in 3–5 business days |
| Getting it home | Pick it up at the processor with coolers | Delivered frozen to your door |
| Final price | Not known until processing is done | $2,999, shipping included |
Take-home weight is typically about 60–65% of hanging weight. Local pricing varies.
Pre-set, so we can ship it right away. Every package vacuum sealed and labeled.
230+ lbs total · fits in a standard 7 cu ft chest freezer
No phone calls, no paperwork.
One flat price, checked out like anything else.
Vacuum sealed, labeled and packed in insulated, temperature-controlled shipping.
Ships in 3–5 business days with tracking. Straight into the freezer.
Our cattle are pasture-raised and grain-finished on our 4th-generation ranch in Springtown, Texas, then processed in our own USDA-inspected facility.
That's how we can sell a half at one flat, delivered price: no middleman, no separate butcher bill.
Yes. Processing, vacuum sealing and shipping are included. No deposit and nothing extra at the end.
Anywhere in the contiguous United States. Orders ship in 3–5 business days, and you get tracking by email as soon as it leaves.
We guarantee it arrives frozen. If your order arrives thawed or damaged in any way, contact us within 48 hours and we'll make it right.
About 6–7 cubic feet. A standard 7 cu ft chest freezer holds a full half.
Up to 12 months vacuum sealed at 0°F. Ground beef is best within 6 months.
The half is pre-set so we can ship it right away. Want to pick every cut? Try Build Your Box.
230+ lbs of Texas beef, $2,999 delivered.
Smaller household? Get a quarter instead: 100 lbs for $1,399.